Category Archives: food + drink

Eating, drinking, grocery shopping… Who knows what might be related to food and drink?

The Spaghetti Harvest – I Found It!

So I’ve been looking for some high quality footage of the Spaghetti Harvest footage for years, this still isn’t that great but it’s completely watchable (previously all I could find was some really crummy footage on the BBC site).

I saw it as a child, a local theater generally ran mini-documentaries (skiing, skateboarding, car building, etc.) instead of cartoons before a movie, and I’ve always remembered it. I knew it was a joke but it was totally deadpan; I’m sure to this day some people think that spaghetti grows on trees. Most people don’t even believe me when I say that there is a such a mini-documentary.

It wasn’t until years later I learned it was part of a (normally serious) BBC show they showed on April 1st, 1957 (which upset some people). It’s believed to be one of the first times television was used for a April Fools Joke. A lot detailed history, including the text of the narration, from the Hoaxapedia Article Swiss “Spaghetti Harvest”.

Direct link to the Spaghetti Harvest YouTube video (in case my imbedded footage doesn’t work). I finally found this since I saw someone stumble onto my site looking for info on it and decided to Google it again. But I’m still looking for a higher quality copy if anyone finds one on-line or knows where I can purchase it.

Are you a creature of habit, food wise? – Friday Question #38

Do you eat the same thing everyday? Are there any foods/drinks, you feel like you have to consume on a daily basis? Or do you like some variety?

I’m totally a creature of food habit. Breakfast is almost the same every day (turkey bacon, fried egg, cantaloupe and OJ; sometimes I mix it up with real bacon). If I’m at a restaurant, I probably know what I’m getting before I went there (I decided what to eat and then picked the restaurant). Most restaurants I only get one or two different things. If it’s a sandwich, it’s “no pickle, no mustard and no mayo”. And at a few places I have a favorite table or two (at my local Einstein’s they know I’m disappointed if I can’t get the table I want). I really need my daily Coca-Cola but I try not to have any after 2 PM (unless there is alcohol in it). And I try to have at least 3 bottles of water a day (if not more).

From Friday Question #38.

Dear McDonalds

So I’m getting desperate in my quest. As a last resort I e-mailed Ronald and Co. today, I said:

Dear McDonalds,

I see that McRibs are back at “participating” McDonalds.

How do the fans find a McRib?

Where in Michigan (Detroit or otherwise) or even Toledo, OH or Chicago can I find one of these? I’m traveling next month? I’ll schedule a layover for my flight so that I can stop in a McRib city, seriously!

Is there a list somewhere or at least someway I can check out some specific markets?

Thank you,
Gary

Do you think I might get a response?

El Punto Hotel (B & B) in Liberia, Costa Rica

El Punto B+BSo when I got trapped in Costa Rica for the few extra days I ended up staying at the El Punto B & B. It turned out to be an excellent place, it only has five or six units with a theme of colors, it might be the cutest place I’ve ever stayed. My unit had A/C, a ceiling fan, a very hot shower (but I never could get that much heat from the two sinks), two beds, two tables, three chairs and something I’d call a kitchenette but there wasn’t a way to cook anything but coffee (had a sink and medium refrigerator). I had found huge very comfy towels and a washcloth, made me feel very civilized. Outside I had another chair and table with a hammock. There was free internet but only up by the office and they also had what appeared to be a community area with couches, chairs and a television. There was also a nice double-sided page with info about the area (such as suggested restaurants), how to access the WiFi and useful info that all hotels should mimic.

ElpuntothumbBreakfast was amazing! A mini loaf of bread with jellies and jams and watermelon and pineapple and eggs with coffee and juice. My only real complaint is there just isn’t enough space to unpack (but I have that complaint quite often).

Here are some photos of the room at El Punto and of breakfast (breakfast included coffee and OJ which didn’t get shown in the photos).

It’s right around the corner from a nice outside mall, across from that is a Burger King/Papa John’s/Church’s Fried Chicken and down the street a bit (easy walk) is the downtown area. I’ll stay there again sometime (on purpose). I think they’re pretty close to the Zoo (that’s supposed to be excellent) and a nearby Volcano that was also recommended to me. Plus if I’m flying out of the Liberia airport it’s pretty convenient (I think during the busier season they might provide airport transportation?) and a cab was about $15.

McRib is back!!!

McRibI know what I’m having for lunch tomorrow!!

I’ll give you a hint. It’s a McRib sandwich!

I thought after the farewell tour of 2005 it might be a while before we saw them again…

 

ChocoMenta Ice Cream!

ChocomentaSo my favorite ice cream bar to get in Costa Rica is ChocoMenta by Dos Pinos (Twin Pines). It’s is good sized mint ice cream bar cover in chocolate on a stick. It’s a generous size, especially when you consider the price, they were generally only about 75 cents! You can see in the image (click it) that it’s a decent sized stick, and I think that helped the ice creme to not fall off the stick in the heat and humidity (not that I had a lot this trip).

Occasionally, I couldn’t find them so they were a welcome treat when I found them. At at 75 cents it was an awesome treat!

And for my older readers: “Milky the clown says, ‘What’s the Magic Word?'”…

Penne Pasta with Tomato Sauce

So Chico’s Bar and Resturant has the best Penne Pasta with Tomato Sauce and it come with a small bowl of parmesan cheese. They were too busy saturday night and the restaurant wasn’t open when I came by yesterday so I wanted to get a chance to eat this again.

Again? Yes, I had this last trip and loved it. We actually saw the waiter eating it at a different restaurant and it looked so good and he looked like he was really enjoying it so much Mark & I both tried to order it so he had to confess it was from down the street. So we came here a few days later to try it out ourselves. That’s not how I usually get my restaurant recommendations but it worked.

I guess it’s like the old barbershop brain-teaser: “There are two barbers in town, one has a great haircut and one has a bas one. Who do you go to get your hair cut at?” And you need to say “the one with the bad haircut, because he’s the one who cut the other barber’s hair (the one with the good cut)”.

I just wished they had Fresca in a glass bottle instead of the can; I really like drinking out of a cold bottle…

Yucky!

I hadn’t been feeling great these past few days and yesterday it got a little worse, I did go in to work but since I’m worse today I’m thinking that wasn’t the best idea. Actually the last seven days have been pretty busy, so not a shocker that it caught up with me. Today I went in for a long morning meeting that I needed/wanted to be there for, but then I headed home.

I stopped at Bangkok 96 in Dearborn for some great fried rice with chicken, peanuts, shrimp and more in it. It’s delicious but a little spicier than I remembered. That might not have been the best idea…

A nap will really be nice but unfortunately, I had a lot of fun stuff I wanted to do tonight after work,,,